Test Specification Min Max ASSAY (DRIED BASIS) 98.5 101.00% MELTING RANGE 92.0� 97.0� SPECIFIC ROTATION, [a][@D@]25 +1� to -1� +1� to -1� LOSS ON DRYING 0.50% ORGANIC IMPURITIES TO PASS...
Test Specification Min Max ASSAY (C[@4@]H[@9@]NO[@3@]; DRIED BASIS) 98.5 - 101.5 % 98.5 - 101.5 % OPTICAL ROTATION, [a] 20D -26.5 to-29.0 -26.5 to-29.0 LEAD 5 mg/kg LOSS ON DRYING...
TestSpecificationMinMaxASSAY (KCNO)97.00%CHLORIDE (Cl)0.01%INSOLUBLE MATTER0.01%IRON (Fe)0.00%SULFATE (SO[@4@])0.05%
TestSpecificationMinMaxMELTING POINT68� - 74�C68� - 74�CACID NUMBER17 - 2417 - 24SAPONIFICATION NUMBER90 - 9390 - 93
TestSpecificationMinMaxASSAY98.50%98.50%REFRACTIVE INDEX (20�C, 589 nm)1.551.553
Test Specification Min Max CRUDE PROTEIN 55% CHLOROPHYLL 1200 mg/100 g 1200 mg/100 g MOISTURE 7% ASH 8% TYPICAL NUTRIENT CONTENT FAT 7.60% 7.60% CARBOHYDRATES (DRY BASIS) 20.90% 20.90% CALORIES...
TestSpecificationMinMaxASSAY (C[@7@]H[@7@]SO[@2@]Cl)99%99%MELTING POINT67 - 69 C67 - 69 C
TestSpecificationMinMaxASSAYAPPROX. 75%APPROX. 75%
TestSpecificationMinMaxASSAYAPPROX. 97 %APPROX. 97 %
TestSpecificationMinMaxMOISTURE5%MICROBIAL LIMITS:ESCHERICHIA COLINEGATIVESALMONELLANEGATIVERETEST DATE
Test Specification Min Max MELTING RANGE 82.0 - 85.5 C 82.0 - 85.5 C ACID VALUE 4.0 - 10.0 4.0 - 10.0 SAPONIFICATION VALUE 78.0 - 88.0 78.0 - 88.0...
Test Specification Min Max ASSAY (DRIED BASIS) 98.5 - 101.5 % 98.5 - 101.5 % OPTICAL ROTATION +38.6 to+41.5 +38.6 to+41.5 LEAD (Pb) 5 mg/kg LOSS ON DRYING 0.30% RESIDUE...